The Apple Pumpkin Walnut Muffin recipe calls for one large firm-sweet apple. The 303-page book lies flat when you open to any page!.Though it contains great veggie, sides, salads, poultry, meat, fish, soup and starter recipes - there are three (!) yummy chapters especially for baking/dessert lovers (pancakes, donuts, biscuits, breads, pies, crisps, cobblers, buckles, betties, dumplings, cakes, puddings).Standard measurements and their metric equivalents Lists of apple festivals, products and pairings.Tips and Techniques for peeling, coring, slicing, and dicing, and for making pie crust.Articles about apple genetics, cider-makers, and orchards.Gorgeous apple profile photos remind you just how much beauty is contained in each single, unadorned, blushing orb.Clean, fresh uncluttered format with color photos of most recipes.The varieties are classified as firm-tart, firm-sweet, tender-tart and tender-sweet, and a cool Cheat Sheet allows you to determine which varieties would be best for each recipe.Īpple, Pistachio, Persimmon and Pomegranate Salad Vermont Apple Cider Doughnuts Not only do you get 100 original recipes, but also a fabulous Apple Primer with in-depth profiles of 59 apple varieties - notes on appearance, taste, texture, as well as history, availability, and best use. Just in case you’re not familiar with Amy’s book, it’s easily the most comprehensive, accessible apple companion out there. What could be cozier than having Autumn all wrapped up in one cozy, take-it-anywhere muffin? (I just made a rhyme, did you see that?) Though I’ve baked quite a few pumpkin pies and any number of apple desserts (pies, crumbles, crisps, muffins, cakes), I’d never actually combined pumpkin and apple in the same recipe before. These muffins seemed like the perfect first recipe for me to try - apples and pumpkins represent the essence of Fall, after all. I’d been hearing such great things about it ever since it was released last year and decided it would be a nice way to celebrate my favorite season. I finally treated myself to a copy of Amy Traverso’s, The Apple Lovers Cookbook (W.W. I’m sitting here looking out my office window, sunlight glimmering through gold and russet leaves, with a mug of warm apple cider and a fresh-from-the-oven Apple Pumpkin Walnut Muffin.
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